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Music Unheard – The Xinjiang Discoveries

MADE IN XINJIANG: A tambur-and-datur performance that Laurent recorded in Ili, Xinjiang

MADE IN XINJIANG: A tambur-and-datur performance that Laurent recorded in Ili, Xinjiang.

Dali China News Service,
DALI OLD TOWN:

What would happen if the best of musical styles from Arabia, Persia, Russia, Mongolia, South Asia, and North West China all came together? Well, that was Sunday afternoon at the Hump last week.

For over two hours, Laurent Jeanneu had an audience of a few dozen enthralled with the music he had discovered and recorded – and the accompanying videos – during his travels in Ili Autonomous Prefecture in Xinjiang Province, earlier this year.

North West Notes
The event was the first of the ‘Music Unheard’ series being hosted by the Hump. It aims to showcase Laurent’s unique work searching out and recording little-known music from ethnic minorities in various parts of the world. Over the past decade or so he has collected music from bushmen in Tanzania, gypsies in India, jungle tribes in Cambodia and the minorities of South West China.

A PHENOMENON? Twenty year old Jaymanur Ajabek is a whiz on the dongbra.

A PHENOMENON? Twenty-year-old Jaymanur Ajabek is a whiz on the dongbra.

With him was his wife Shi Tanding, a writer whose home is in Ili, who recorded the trip on camera, besides helping him translate and document thair experiences. While Laurent presented the show in the Multimedia Room at the Hump, she was outside in the courtyard, with a rich collection of compilations Laurent had recorded over the years, which were for sale. There were also two instruments they brought back from Ili on sale, one stringed and the other percussion, which were bought up by a Chinese musician who showed by for the event.

Eager ears
A select group of about forty showed up for the event. Many of them were musicians and music lovers, artists, dancers and the odd performer or two; there were also others who did their various interesting projects. The party included a  a largish black dog that conducted himself in dignity, including when he lay asleep near the door to the ladies’ washroom, or out in the warm sun that beamed down on the courtyard.

Much on the scene, and having a lot of fun, was Laurent’s son, almost two years of age, and a very personable young gentleman. He made new aquaintances, in the persons of two equally personable Chinese twins of three years, as well as another lad of the same age. Somehow, curiously, a lot of balloons had made their way into the scene, as had a Korean performer who elicited constant chuckles of delight from the kids by giving them, well, an acrobatic time.

It was pleasantly rounded off by a buffet dinner in the courtyard, charmed up by the restaurant cook, and sparingly punctuated by some plum wine. We look forward to more evenings like this.

by Arun Veembur
veembur@gmail.com
pictures by Shi Tanding and Laurent Jeanneau
kinkgong@gmail.com

Posted in Events. Tagged with , , , , , , , , , , , , .

Cheap beer for charity

The villagers get precious warm clothes for winter. The people who donate the clothes get cheap beer till Christmas. Who is complaining?

Dali China News Service,
DALI OLD TOWN:

Yes, there was music and dancing and barbecue, and drinking copious amounts of alcohol. The party yesterday at The Dali Hump was lively, but what was more exciting was the theme: bring old, clean clothes, blankets and assorted items to be given to dirt-poor villages in parts of Yunnan  – and get Beer Lao for 10元 a bottle till Christmas.

Using the catchline ‘We don’t want your money – we want your clothes’, the project covers several villages in Nujiang, a stunningly beautiful prefecture just west of Dali, on the mountainous border with Burma.

CIRCLES OF CHARITY: The red circles indicate the locations of the Hump charity project.

CIRCLES OF CHARITY: The red circles indicate the locations of the Hump charity project.

There are others in Zhaotong, in northeastern Yunnan (another really poor area in Yunnan) and some in Chuxiong. In fact, some of the clothes even found their way to poorer cousins in North Burma.

With winter fast approaching, for the villagers in these places it means braving the bitter cold with very little clothing.

The right card
At the centre of the current project is a little black card – someone who makes a contribution of clothes receives a discount card using which he can get Beer Lao at discounted prices at the Hump till Christmas. The offer holds good (in both the giving and the getting) till Christmas.

“It seemed a fair enough deal,” said Sun Haibo, the big man at the Hump. “Christmas season means warm clothes for the villagers, and good cheap beer for the people who donate – everybody is happy.”

He elaborated by saying that he did not want this to be a project only at the Hump – he wanted to start a campaign covering houses of entertainment, stay, leisure, education and everything else, so that “it can involve all of Dali”.

Dali delivers – and parties!
And, last night, Dali did do its bit. At first it was but a trickle – a bag that landed before the party. But by and by the space outside the courtyard was surrounded by a small crowd of both Chinese and foreigners, all with large bags, boxes or armfuls of clothing. Many came just to deposit the clothes, not even staying for the party.

In all, they collected over 500 articles of clothing and blankets in one night.

Lao whys: The last picture taken before the party got going. After that, the heat was too much for the cameras.

LAO WHYS: The last picture taken before the party got going. After that, the heat was too much for the cameras.

And surely they had their bit of fun in return. There was live music – Lao Wei, with his flat cone of a hat, and his droning songs of life and love, with Dave accompanying on the acoustic guitar. They were followed by a combination of guitaring (slide and all) by Eddie, and energetic drumming by Lalou. Then came some crisp DJing from Matt and and DJing.

The large bar had enough space for dancing – it comfortably accommodated five dozen people. More people lounged in the courtyard, tucking into what emerged from the large barbecue stand. Still others preferred to cluster around the big pool table in the Community Room, or sit by the mountain stream that flows into Dali Old Town just by the large gate in the town wall.

An unusual request
The story began about two years ago at the Hump in Kunming, where they got a slightly unusual request from a little village in Lu Shui county in southern Nujiang.

Winter was looming, and they wanted warm clothes, and blankets, and shoes. Folks at the Hump called up some friends, put out a bunch of posters and stuff, and organised a low-key system to collect clothes from Kunming – foreigners and Chinese – and sent them to Nujiang.

Bigger and better
Before they knew it, it had expanded in scope. People and organisations in other parts of Yunnan got in touch; calls came in from Zhaotong and Chuxiong, and  lines opened to Burma.

And it was not only where it went; it was also where it came from. They got surprise calls from as far away as Hangzhou, Shanghai, and Beijing – and soon enough tons of old clothes arrived in boxes, crates, bags and whatnot.

Now in Dali
Now, with the opening of new projects and greater dreams in Dali, the movement continues – and looks likely to expand in scope.

And it’s not just clothes. Articles for children and schools, for instance, are welcome, as are ideas that could further the project.

by Arun Veembur
veembur@gmail.com
picture by Li Yuanqi
shangyu.up@gmail.com

Posted in Activities, Charity, Uncategorized. Tagged with , , , , , , .

The Donkey Tales – off to Tibet

Eerie echoes of Don Quixote in South West China. And why the Hump Bar has such a stylish menu and a strangely-named cocktail.

Dali China News Service,
DALI:

The Spanish bartender and Italian chef we mentioned earlier left Dali recently. They are headed towards Zhongdian (or Shangri La), where they want to buy donkeys on which to travel into Tibet. We have no updates yet about their progress.

Quim (pronouced ‘Kim’) and Stefano (pronounced ‘Stefano’) landed up in Yunnan almost half a year ago. They are on a journey through various countries, stopping at places who are interested in their expertise or advice. Stefano, the Italian, has long years of working in high-end restaurants and sushi bars; while seven years with alcohols and cocktails (both making and drinking) make Quim’s cocktails a pleasure to the senses.

Nippon to Nepal
They came in from Japan, and plan to try to make their way into Tibet, and then on to Nepal and India. On donkeys. They thought of horses first, but figured out that donkeys are lower maintenance. In Nepal they will likely work with an NGO that works with local poor children. They are writing a series of articles – and ultimately a book – the proceeds from which will go into the project. They foot the bill for the donkey themselves.

Trotting to Tibet: Is there something vaguely familiar about them?

TROTTING TO TIBET: Was there something vaguely familiar about them?

Their departure was delayed for a fortnight as they waited for a consignment containing a solar powered battery charger – a gadget that can be used to recharge batteries for cameras, laptops etc.

A drink called ‘Joke’
We first met them when they had come to Kunming, and working in the Hump Guesthouse there. We were lucky enough to get introduced – they had an interest in the Second World War military highway this correspondent had come travelling on, while we have a weak spot for most eccentric people, especially likeable ones.

They then moved to Dali Old Town, where they were parked at the Mu Lan Bar on Ren Min Lu. They also helped the Hump Group. The menu of bar owes a lot of thanks to Quim, and features a special drink called Stefano’s joke, a tribute to the understated but wicked sense of humor that he has.

Name the donkeys
Less polite people were often heard remarking on faint echoes of those famous fictional characters called Don Quixote and Sancho Panza. (Coincidentally, there is a shadow cartoon of DQ and SP on the wall of the Mulan Bar.) While it is debatable who takes what role, the question that took up more mindspace is what to name the donkeys. Among the ones brought up were, of course ‘Don Quixote’ and ‘Sancho Panza’, or merely ‘Donkey’ and ‘Xote’ (pronounced ‘yote’).

At least they agreed to seriously consider our suggestion that Quim call his donkey Stefano and Stefano’s donkey be called ‘Quim’. Good journeys, gentlemen!

by Arun Veembur
veembur@gmail.com

Posted in Uncategorized.

Light torch, fight monster

Torch light time: Torches like these dotted night time Dali on the occasion of the Torch Festival.

TORCHLIGHT TIME: Torches like these dotted night-time Dali on the occasion of the Torch Festival.

Why it’s recommended that you light a wooden torch once a year. Featuring stories of intrigue, monsters, slavemasters and all.

Dali China News Service,
DALI:
We were tucking into some good fish food at a restaurant in the fields by the lake when the fires started. As darkness fell the torches burnt bright and high, and all around for miles the night was punctuated with faraway fires. By and by a steady line of individual torches strung out into the blackness.

The festival was called the Torch Festival (Huo Ba Jie 火把节). It is considered to originally be a festival of the Yi minority – and Dali has a fair share of the Yi. However, over the ages the festival has also been adopted by the other minorities in Yunnan and other parts of South West China. The villagers we saw were all Bai, which is the majority minority in Dali. Elsewhere in Yunnan, the Naxi, the Hani the Jinuo, the Pumi and others also celebrate Huo Ba Jie.

Even as we were walking up to the restaurant we saw a small group of women old and young preparing the torches – long, thick pieces of wormwood that had slits and holes all along its length. When we looked that way an hour or so later, the torch had already been stuck into the ground and folks were going around poking at the top with long wicks, with the aid of a little gunpowder to add some fire.

Coming up: A lot of fire. The torch is the largish thingy seen high above the heads of the people.

COMING UP. A LOT OF FIRE: The torch is the largish thingy seen high above the heads of the people.

There were two torches there – both about 10 feet high. The wood was already crackling by the time we walked up. There were torches all over the place – everybody was carrying one, several waved theirs around. A few others, meanwhile, tried to get errant torches alight with generous handfuls of gunpowder. One of the big torches, we noticed, had got so badly hot in the middle that it was at risk of bursting into flames. We alerted the relevant persons, and a hasty bucketful or two of water did the trick.

Each member of every family had brought along a torch of their own, which they proceeded to light from the communal torches. Then they hung around, well, celebrating. After that they all wound their way home to finish their individual house festivals in familial joy.

~

The legends behind this festival are many and varied. Between them they feature stories of:

Monsters
A Naxi story tells of a nasty man-or-monster with a fondness for eating people’s eyes. On the 24th day of the sixth month of the lunar calender a long time ago, the people wrapped honey and wax around the horns of goats and set them going towards where the bad one lived. The bad one saw the fires coming at him from the darkness and thought it was a mob swarming upon him to burn him alive. He ran away and hid out in a cave. As an attempt at self-preservation it was not very successful. They people blocked the mouth of the cave with a large boulder, and soon enough the rising waters drowned him.

Bring your own torch: Many hands making light work?

BRING YOUR OWN TORCH: Many hands making light work?

Intrigue
Featuring Piluoge, the first king of Nanzhao kingdom of Dali, over twelve centuries ago, and the heads of the five other tribal kingdoms that existed in Dali back then. That was the time when Nanzhao was getting increasingly prosperous.

Piluoge invited the other leaders to a dinner party at his place.

One of the tribal kings was a man named Dengyan. His wife Cishan strongly suspected that Piluoge had ulterior motives, but failed to dissuade her husband. Sure enough, Piluoge set fire to the Song Ming tower where they were gathered, killing all five of them.

Later, Piluoge learnt that the Cishan had come to identify and claim the body of her husband, by an iron ring she had given him as a charm (but apparently didn’t work as expected). Piluoge, evidently charmed by this lady, tried to persuade her to marry him, but she stood steadfast in refusal. After Dengyan was buried, she took her own life in order to be able to meet her husband in eternal reunion.

The Bai people say they celebrate the Torch festival in honoured remembrance of the lady Cishan.

Slavemasters
The Yi people have a story of a cruel slavemaster who met his nemesis in the form of a hero called Azhen. Azhen and his bunch of boys set fire to goats’ horns and pointed their noses in the direction of the slavemaster’s mansion. The terrified man was caught and killed, and the slaves freed.

Fighting giants
Once upon a time there lived two giants called Sireabi and Atilaba. Sireabi wanted to battle with Atilaba to prove that he was the greater of the two. When he got to Atilaba’s house he was startled to hear his host ask his mother to bring out the iron bread. Terrified of the thought of fighting an opponent whose daily staple food could well be iron, he turned tail and ran. Atibala chased him down and wrestled him to death.

~

Whatever the true story be, the festival itself it had consequences on our immediate lives. On the way back the line of cars heading towards town (unusually heavy for the place) slowed down, stopped and turned around one by one. The celebrations were too heavy – the street was filled with people and the crackle of flames and the arcs of waving torches. There could be no further progress that way.

We took the long way back to town.

by Arun Veembur
veembur@gmail.com
pictures by Li Yuanqi
shangyu.up@gmail.com

ourtorch

BACKYARD TORCH: We had one too.

Posted in Festivals. Tagged with , , , , , , , , , , , .

The Goose Chase Chronicles – the Italian connection

China meets the West – over goose liver?

Dali China News Service,
DALI/XIAGUAN:

The goose that died that day lost its life for a good cause. Its liver was boiled in a Muslim restaurant in Xiaguan, bought by a small group of Han Chinese and delivered to the skillful hands of an Italian chef in Dali Old Town, who proceeded to work his magic.

The liver, duly processed, waited briefly on a heavily laden table before a dozen pairs of chopsticks reached out, and conveyed the pieces to a dozen appreciative mouths. Many of the mouths came from various parts of China, a few were from other countries and one (your correspondent’s) was Indian.

And, in case we forgot to mention it, it tasted very good indeed.

The goose himself probably did not know it, but that meal was the end of the first part of a gastronomic adventure involving goose liver – and goose in general. Some time ago, Sun Haibo (the big man at the Hump Group with a weakness for good food) discovered that Muslim restaurants in Xiaguan had long been doing interesting things with geese. One was the way they used cured goose meat, and the other was what they did with its liver.

WILD GOOSE: Knowing Stefano changes how one looks at goose.

WILD GOOSE: Knowing Stefano changes how one looks at goose.

Enter the Italian
He discovered that several European countries had their own abilities with goose liver, but the culinary curiosity had to bide its time, because he couldn’t meet anyone who knew how to do it. That’s when a Spaniard barman by name of Quim (pronounced ‘Kim’) and an Italian chef called Stefano (pronounced ‘Stefano’) landed up in Kunming.

The two of them were on a trail that led them around many countries, stopping for a while at any guesthouse, or bar, or restaurant that needed their services, and then going on their way. The first meeting was in Kunming, at the Hump Guesthouse where the two worked for a while, but the Fates decided that the goose liver party would be in Dali. That’s where Quim and Stefano had made their next pit stop, and that’s where the Hump was starting its project.

A unique international meal
Little time was wasted in discussion. A party was sent to a Muslim restaurant in Xiaguan for the goose liver. There was a slight hitch: the goose liver had already been boiled before they bought it. It meant that Stefano’s choices in cooking became somewhat limited. But he rallied to the circumstances, rolled up his sleeves and spat on his hands in preparation, and this is what he did:

There were a few goose wings that came along with the consignment, and this had fat under its wings. This was important. Melted and used to fry the goose liver in, it helped preserve and enhance the flavour. And only salt-and-pepper was used – other spices would detract, maybe even blanket the taste.

Part of the goose liver he served just like that. Another part he cut up and used for the risotto. Risotto is rice cooked the Italian way. In its cooking it is made sure that the rice does not absorb water. This leaves the rice chewable. Our Italian cook poured in stock and let it boil away a few times, then cooked it with butter to make it creamy. Then he added the sauce, and gave it a finish with another round of stock.

The end result was a creamy, juicy, richly flavoured rice. Perched right on top were steamed pumpkin slices and pieces of goose liver. There was also a tinge of rosemary bringing in its distinct flavour.

There were two little dishes to complement all these. One was an onion jam, sweet and sour; the other was pear-and-ginger chutney. Like Stefano pointed out in a later interview we had, the dishes came from Italy (the risotto), India (the chutney), France (the onion jam). And we could add China, where the goose had come from.

Powder or potion?

This correspondent could not resist a strong suspicion that there must have been some secret ingredient which the cook was not revealing. Stefano admitted to it readily enough, but explained: ‘If I tell you, I’m afraid I will have to kill you.’

I hurriedly declined, explaining I preferred to live in ignorance and eat again, rather than know and die.

by Arun Veembur
veembur@gmail.com

Posted in Food. Tagged with , , , , , , .

Temple in the jungle

A very holy Daoist mountain, monk meetings, genuinely old Chinese temples, mountain-top marriages, and music in the night.

Dali China News Service,
WEIBAOSHAN:

We accepted the monk’s offer and stayed the night in the magnificent old Daoist temple.

The mountain we were on was Weibaoshan, one of the least known of the 14 holiest Daoist mountains in China. It is about two hours from Dali Town. The temple stood in the middle of a national park, a preserved jungle thick with old trees and undergrowth, and full of sounds and species like only a jungle can be.

This temple had stood there for three centuries, give or take a decade or two. It had beauty in every line, a fine echo of the best of the Qing Dynasty. Few of its kind stand today – genuinely old, and a treat to eye and soul.

The ravages of time, nature and man had spared it – or maybe it was simply too old, too holy. There had always been a temple in that place, since the Western Han Dynasty at least, two thousand years ago.

Monk vs. Monk
The monk was younger, thirty years of age, as we later learnt. He had long hair tied at the back in a pony tail, a fair growth of beard and rather shy eyes.

He had been in the temple for ten years and spent his time there, except to go to other temples higher up for the occasional prayer or social meeting. He had been learning tai ji from his master up the hill for a couple of years. People also dropped in on him from time to time (When we came in, a small group detached itself from a game of Chinese chess and left, throwing curious glances at us.)

We had our own monk with us, but this one was Buddhist: our friend Xiao Lin. Well, he wasn’t a monk yet, not officially until the ceremony he is to participate in a few months from now, but he had been putting a lot of preparation into it. His presence offered a sort of spiritual dimension to this meeting of minds. It was also a meeting of monks.

We sat inside the main room of the living quarters that stood off to one side of the temple. We were parked on short stools around the tea table. The monk brewed tea and poured it out for the three of us first – Xiao Lin, Sun Haibo and your correspondent – and then himself. Sometimes the caretaker of the temple joined us. The tea was locally grown – it had a strong sweet smell. Yes, he smoked, and accepted Sun’s offer of a cigarette.

Wood and wonder
Once our bodies were rested and our stomachs full of tea, he showed us around the temple.

It was called Chang Chun Dong (长春洞), which loosely but badly translates to Long Spring Cave. Even the signposts on the way there say ‘cave’ but in truth it is only a vain attempt to bridge the language gorge. There is no cave, even in Chinese – ‘dong’ could mean cave, but it could also mean a variety of things – the circle of light seen from within a cave (or anything similar), Daoist, a hermit’s abode…

The main deity was the Jade Emperor Yu Huang Da Di (玉皇大帝), the emperor of the heavens.

We took our time soaking it in, sometimes with outbursts of admiration – now the woodwork on the door, now the ceiling – other times in silent reverence. The stone lions that guard the gates of most Chinese temples today are clearly new, with the lines cut sharp. The aged lions that were the sentinels of this temple were so faded you could hardly make out their features, couldn’t tell if the men who sculpted them were masters or not – but you knew they were ancient. Surely they had been there before the Qing. The only things that clashed a bit with the antique grace were parts of the paintwork – very recent and with little aesthetic contribution.

Then it was time for the monk to have his dinner so the three of us went out to soak in the trees and bird calls (we’d already had an early meal back down in town).

The wooden gates of the temple stand overlooking a little clearing. From the main entrance gate to the mountain where we landed up that afternoon it took us a half-hour walk downhill on a stone pathway to get there. The jungle stood tall and dark green on both sides. The first sight of the temple we caught was the temple tops and wall, glimpsed through the foliage, and soon enough we were there. A few metres from the gate there was a spring. Further away was a clearing with a large pile of firewood, and a few old trees fringing it. From the right spot, you could see the high green hills beyond.

The other pilgrims
Next morning, we politely declined the monk’s offer to join him for breakfast and continued on our little pilgrimage.

The whole mountain has a generous scattering of temples, most of them old. Our walk over the mountain the next morning took us past half a dozen of them. One was called the general’s house – a local general – which also featured a temple. We had tea with the old timer caretaker – all of seventy he was, at least – while his wife brought us hot water.

It was only when we got to the top of the mountain that I realised I was not the only foreigner around. The other was a Swiss gentleman with a Chinese girl in tag. They were in the temple at the top, with the two old ladies who caretook the place. When we walked in they were taking photographs in the mandatory permutations.

The old ladies seemed intent on feeding us, and we were feeling rather empty too, so we said fine, two bowls of noodles and one of rice. Vegetarian or meat? they wanted to know. Two meat, one veg (Xiao Lin had given up meat, among other bad habits). They didn’t want money, and would take the hundred kuai that Sun offered only when we clarified that it was for the temple, not the food.

We waited, and passed the time with idle chatter with the other pilgrims. We asked what they’d been doing, and the girl turned rather shyly to the man and repeated the question. “Oh,” he laughed, “we came along yesterday, and the place is so amazing that we decided…”

On their hands shone new gold wedding rings. They had met in Rishikesh in India, a holy mountain, and it seemed an odd coincidence that when they married on another holy mountain in China far away, an Indian (your correspondent) should have been the first to wish them joy.

Ideal -isms
The pleasant irony of the meeting of the Buddhist and the Daoist monks was that it was a tongue-in-cheek metaphor for what happened to religions – or philosophies – in China ages ago.

Daoism, like Confucianism, is native to China, and had a large belief base a long time before Buddhism made its entry from India. When it did, all religions had to evolve – Buddhism to conform to local traditions of thought and worship, adopting ideas, concepts and terminology from the other two big philosophies, and Daosim and Confucianism to keep themselves up to date, at the cutting edge of tradition, to keep its share of mindspace in a climate where Buddhism was making rapid advances in popularity.

So the lines differentiating the various philosophies run slim. The walls of one Daoist temple we saw on Weibaoshan featured a painting of an Indian monk, most likely Bodhidharma, the South Indian monk who came to China and took Zen Buddhism (in Chinese ‘Chán’ 禅)to the temples of Shaolin. (Some say he brought along an ancient Indian martial art called Kalaripayattu too.)

At another of the temples on the way, we asked an old lady, and she said it was a Ru Shi Dao (儒释道) temple. It roughly means a Confucian Buddhist Daoist temple.

The right spirit
The night we stayed at the temple, we were sitting around drinking tea – this was past sundown – and the mention of alcohol came up. Our host pointed at a bottle that I’d been wondering about for a while – it looked a very pale yellow sort of water – and explained that it was highland barley alcohol, with the flavor of a fragrant flower that grew right outside.

Sun wanted to know if he drank and he said yes, occasionally, but he wouldn’t indulge today. Sun and I accepted a small cup each (it was rather strong stuff), and then were startled to see Xiao Lin say ‘yes’ too: he’d stopped drinking some time ago. He replied to the effect that he could not decline an offer from his brother monk from across philosophies. Indeed he drank with great relish, and accepted one more cup, which he downed and slapped down on the table with grunts and much smacking of lips.

(The next day at breakfast, Sun asked him, now that he’d partaken in wine, would he touch meat? He said ‘no’ very emphatically.)

Later that evening, just before we turned in to bed, the three of us took the torch we’d borrowed and went to the loo, which was in a building outside the temple walls. I finished first and came out into pitch black and the noises of the jungle at night. As I stood listening another sound broke in – a Chinese flute, the one I had seen lying on a table in the room we’d been sitting in. It was the monk making music.

The others said they had trouble sleeping because of the mosquitoes, but I slept a sound sleep that night.

by Arun Veembur
veembur@gmail.com

Posted in Travel. Tagged with , , , , , , , , , , , , , , .

China’s national photo festival comes to Dali

Crowded colours: The event was full of musicians, minorities, dragons...

CROWDED COLOURS: The event was full of musicians, minorities, dragons...

A merry medley of minorities on display, and cameras – hundreds of cameras.

Dali China News Service,
DALI:

If cameras were guns, hundreds of people would have been killed that afternoon.

As it happened, cameras remained cameras, and went berserk taking pictures of the large number of people in various ethnic minority outfits, dancing, stomping, swaying, waving dragons and blowing whistles. Indeed, it looked as if there were only two kinds of people present – the ones bedecked in colorful costumes doing the dances, and the ones with cameras in their hands. Your correspondent was one of the few that didn’t fall into either class.

The event was the inauguration of the 8th China Photography Art Festival, held this year in Dali. It also took the guise of the 1st Dali International Photography Exhibition. Photographers from all over the country – including Taiwan, Hong Kong and Macau – took part. The event coincided with a local festival marking the start of the fishing season, ‘kai hai jie’, on Erhai Lake east of town.

..and pretty girls..

..and pretty girls..

The displays were at a dozen venues around Dali Old Town, and had the mandatory collection of black-and-white and colour, portraits and landscapes, and settings ranging across China, India, Africa, Europe and the Americas. Evidently the Chinese lensman is beginning to travel worlds. There was also a small clutch of events held in parallel, many of them featuring traditions of the local Bai minority, including the Midu Huadeng opera and the Nanjian banquet.

The inauguration itself was held against the backdrop of the Three Pagodas, dynasty era remnants of Buddhist culture in south west China. Farther behind, the Cang Shan Mountains looked bemusedly down at the revelry. And with good cause for bemusement.

For one, they were all at it together. The onlooker would have barely managed to get out of the way of the Yi group’s stampede and he would get all tangled up in the Bai papier mache dragon.

Echoes of war

The Yi parade, now, was one that impressed somewhat. They did have a funny looking plate on their heads with some unidentifiable plastic things stuck on it, but one had to look beyond that. They wore coats that looked like it could have been bearskin (but was probably not). It left their wiry brown arms and lean, dark muscular chests uncovered.

The first I saw of them was when they gathered themselves in a column and moved forward in a way that looked more like a battle attack than a dance parade. It took no hard work of the mind to imagine their ancestors, a hundred years ago and more, gathering themselves for an attack on an enemy village. And all this time later, I could feel a frisson of sympathy for those who were under attack – watched the wicked looking Yi soldiers advance, feel sure that their determined stand would come of no avail, their villages would be burnt, and all killed or taken slave.

..and photographers. Tons of photographers.

..and photographers. Tons of photographers.

For the Yi people, spread over a lot of Yunnan, including Dali, were long a warrior race, given to taking slaves. One of the good things that came out of the Communist taking of China was an end to the slave tradition. Today, many of the Yi – like other minorities – are assimilated into the mainstream culture. They work in office and farmland, their children go to school with the Han, and learn to speak Mandarin, and the occasional group are dressed up in artificial costumes for the benefit of the tourist – foreigners and Chinese from other parts can often be seen posing for pictures to show at home or to put up on their blogs. A far cry from the old times.

Poster parade

There was another group – a passing tour guide told me it was Lisu – that I was almost certain weren’t wearing their traditional outfits. I’m no expert, but I had a strong suspicion that the costumes they were wearing, and the paint, was not exactly what their grandparents did, even on festival days. There were two of them especially whose outfit seemed to consist of a large green carpet with the Chinese character ‘fu’ (good luck, prosperity) on it, with the carpet structurally supported with long brooms.

Many of the minorities willingly and untiringly posed for the famished snarling groups of photographers. The images that stand out rather clearly include one old gent who stood for ages posing with a long opium pipe or something, another one with a musical horn of some sort who they told to puff out his cheeks as he blew, and another younger one who had a wooden thing shaped rather like a Chinese flute, that hung over his ding dong.

Warrior ensemble: The brave soldiers cheerfully displayed their considerable weaponry for the benefit of the lensmen.

WARRIOR ENSEMBLE: The brave soldiers cheerfully displayed their considerable weaponry for the benefit of the lensmen.

Anyway, after the whole show was over, I sat with two Chinese friends by the side of the way out, resting a bit, waiting for the crowds to clear. One of my friends was showing us the pictures he’d taken, and we were all bent over it, when some sort of sixth sense made me look up.

There were about five cameras pointed at me. There was nothing I could do – I threw up my hands, surrendered, and was taken into slavery.

by Arun Veembur
veembur@gmail.com
pictures by Li Yuanqi
shangyu.up@gmail.com

Posted in Events. Tagged with , , , , , , , .

Secret springs and dragon veins

What the natural spring they discovered in the Hump complex in Dali had to teach your correspondent – and other foreigners – about the Chinese dragon culture.

Dali China News Service,
DALI:

Construction workers discovered evidence pointing to the existence of a dragon somewhere around the Hump complex in Dali. Experts say it’s most likely the Red Dragon, one of the nine great resident dragons of Dali.

The evidence came in the form of a spring of mountain water that emerged from the ground in one corner of the complex. In Chinese mythology this is considered conclusive – and a good omen besides.

The workers themselves were rather slow to recognize it for what it was. Sun Haibo, the big man at the Hump, heard them complaining about the small pool of water way at the back that simply refused to drain away. He went, he saw and he realised. It was no mere maverick pool of water – it was a spring and, therefore, the sign of a dragon.

Dragon vs. Dragon
The average foreigner who tries to wrap his head around Chinese culture (this correspondent is one of them) often finds it hard to comes to terms with the Chinese species of dragon. By nature and nurture they are quite different from the ones you might find in Russia, or the one that St George of Merry England had to confront.

They don’t breathe fire, for one. They are not multi-headed beasts with bad tempers that the hero of the story has to slay, to win the hand of the beautiful princess endowed with fine figure and a sense of humor besides.

In fact if you were Chinese you wouldn’t even consider killing a dragon – it would be the mythological equivalent of killing a respected parent, grandfather or some other ancestor. Dragons are meant to be revered, prayed to, worshipped and, if angry, appeased. In the times of the dynasties only emperors and monks were allowed to use the dragon motif on clothes or banners, as emblems or in architecture.

(Today, of course they are rather more widely used. You might, for instance, find a dragon sticker on an electric scooter – and no, the cops wouldn’t pull the rider over for that.)

Then there is the most basic of differences: non-Chinese dragons are often associated with fire – Old Furnace Mouths – while their Chinese cousins are much more likely to be found in conjunction with water. For water is closely liked with prosperity, rains that come on time, rivers that enrich yet do not rudely flood the fields and farms, a spring that makes an auspicious appearance.

For practical purposes, like building a house, or burying a parent, what is taken into consideration is the dragon vein. ‘Vein’ in Chinese has the same anatomical meaning as in English, but is complicated by the fact that there is no distinguishing word for ‘pulse’. In the dragon context it manifests itself in water. Great rivers and small, mountain streams and the sea, little pools anywhere – all of them have dragons associated with them, and all auspicious places lie along or one of these ‘veins’. (This correspondent himself is only beginning to get a vague idea of the concept.)

Bad, bad dragon
So what about bad dragons? Can dragons be by nature ill-tempered, cruel, even peevish? Sadly yes, they sometimes are. Those are the ones that spring different kinds of surprises – rain that mysteriously fails to come on time, or rains that bring torrents of misery and despair. (As a side note, the two biggest natural disasters in the world ever in terms of the toll they took on human life were both in China, and both floodings of Huang He.)

Confronted by such a dragon, there are measures that can be taken. The first step might be simply prayer and if that doesn’t work, the construction of a temple. If even that didn’t make a difference you could submit an appeal to the gods, whose pacific intervention could put an end to the dragon’s ill-tempered whims. Now if that comes of no avail, you are mostly home safe – the dragon would have merely aroused the wrath of the gods, which is not an advisable thing to do even if you are a dragon. Many a haughty dragon has come to a bad end this way.

Plan B
On a lighter vein, the discovery of the secret little backyard spring threw up another question: if the appearance of the spring was considered auspicious, then what would happen if the spring one day vanished? Would that be the end to our plans, our hopes, our dreams? If not anything, would all our Chinese staff get disheartened and leave?

It did not take long for Fried, the German partner in the Hump venture, to come up with a solution: “Then let’s lay out some water pipes, you know man, just in case.”

by Arun Veembur
veembur@gmail.com

Springing a surprise: It wasn't just a pool of water. It was evidence of a dragon. (photo by Li Yuanqi)

SPRINGING A SURPRISE: It wasn't just a pool of water. It was evidence of a dragon. (photo by Li Yuanqi)

Posted in The Hump Group. Tagged with , , , , , .

The travel capital of China?

Dali Prefecture, Yunnan, China has so much for the traveller. So why does it remain undiscovered? And what does the Hump Group have in mind to change this?

Dali China News Service,
DALI:

The Hump Group is opening an International Information and Community Centre for Dali prefecture, in Yunnan province, in South West China. It includes a comprehensive website-blog and a large multipurpose facility on ground.

The Centre will be for the benefit of tourists from abroad and from within China. It is located in Dali Old Town. There are two bars – one an airy well lit bar upstairs and the other one a classic dark nightclub in the basement – a  community area including a restaurant, business centre, multimedia room, and several areas for performances and shows. And, probably most interesting of all, the expanse of the ancient town wall that lies just next to their piece of property.

For Sun Haibo, founder director of the Hump, the concept for the centre came out of long experience of travellers – from high end to backpackers – coming to China with a helpless lack of information that could not be filled with guide books or existing travel themed websites. He wants to make a difference, and the best place to start, he believes, is Dali. The reason for this choice of place is its natural beauty, proximity to other great places within China and outside, and a rich past and culture.

Burn the guidebooks
“What does the traveler want from Dali? What does Dali have to offer?” he asks. “Where can he stay, and for how much a night? What are the best trek trails, the best bike routes, the best lake cruises? What are the special local foods, and where can he find them? Does the traveler want to learn kung fu or tai ji? Does he want to know more about – maybe even research – local history and culture?”

And – here’s the nub – who can he talk to?

The Hump might just be in the best position to provide some answers. The group works closely with a wide range of hotels and guesthouses, restaurants, travel groups and academics, adventurers, specialists, eccentrics and so on. Many of them are friends, both Chinese and foreigners – some locals, others travellers who decided to stay, or travellers who keep coming back.

The online component is a comprehensive website and blog with feature articles, dry facts, photographs and video, and forums all of which will work in conjunction to provide information, services, entertainment and an online community centre for the traveller.

Hang out happy
As for the offline concept of the community centre, the vision is of a place where travellers and locals, foreigners and Chinese can gather. A large part of the brainchild stemmed from the ideas that Bill Butler, marketing strategist and consulting partner with the Hump Group.

“Of course, it does exist to some extent in many guesthouses and bars,” he acknowledges, “but what we’re talking about is a comprehensive facility to meet, interact, hang out in, get information, plan an activity, or just relax – and belong. And we hope that with our bars, the yard – and oh, especially the top of the old Ming wall that we are working on linking directly to our complex – you can have a really cool place to spend an evening or a weekend, or maybe even more than that.”

“Dali ho!”
So – why Dali? A visit to the old town provides part of the answer – it’s a pretty little town with a beautiful line of mountains on one side and a large lake on the other, and miles and miles of green fields and streams in between.

But nestling within all this there’s plenty more – the whole Dali region has a wealth of tradition and culture that springs from almost two thousand years of being at the crossroads of China with South East Asia and south Asia. As Prof. Zhang of the Dali University, a prominent expert on the Dali story, explains, “You can see fragments of script that was used in India two millennia ago, that came in with Buddhism, as well as a large stone monument erected by Kubla Khan’s Mongol Yuan dynasty army. It’s far away from the old capitals of China, but never far enough away they could forget Dali.”

Prof. Zhang is a huge enthusiast for the concept of a reception and information centre for Dali. He directs the Dali History and Culture Institute, an organization that works closely with the Hump Group in their endeavors.

Then, of course, is Mr Sun’s own special weakness: “There’s a lot, a lot of good food in the Dali area. Not only foreigners, even many Chinese cannot find it, so they end up eating either western food or some s*** Chinese food. I want to change that, introduce them to the good local food. Even alcohol. Most foreigners don’t like the taste of baijiu, and I understand, but the plum wine in Dali – it tastes real good.”

“Dali is such a great place,” he concludes. “I think it has all the elements to make it – we must make it – the travel capital of China.”

by Arun Veembur
veembur@gmail.com

Posted in Uncategorized. Tagged with , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , .